This is a semi-hard, fragrant, raw-milk cheese from France. Aged for 3 months on special spruce boards, it has fruity flavours of hazelnut and butter, with a strung aroma.
Per 100 grams
Milk Type: Raw Milk
Origin: Haute-Savoie area of France.
Abondance AOC
C$11.00Price
Out of Stock
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