A small batch cheese made with the milk from pasture-grazed cows in Normandy, France. This hard cheese is cave-aged for 6 months.
A rustic cheese, it has a buttery, salty and eathy flavour. 
Pair it with a Pinot Noir or Amber Lager. 
 
Per 100 grams
 
Milk type: Cow, Pasteurized
Producer: Insigny Ste-Mère
Origin: Normandy, France