Produced since 1912, it is made in the traditional manner. A white and flowery rind, it has a smooth, ivory paste. Aromas of fresh mushrooms and milk, the taste develops from mild and delicate, to intense with a bite as it ages.
A great option for baked Camembert!
Per round: 250gm
Milk Type: Cow
Producer: Vaubernier
Origin: Pays de la Loire, France
Camembert Bons Mayennais
C$14.00Price
Out of Stock
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