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Aged for 2 years, it has a firmer, dryer, slightly granular texture. A sharp, robust taste.
 
Per 100 grams
 
Milk type: Cow
Aged: 2 years
Fat: 31
Moisture: 39
Producer: Fromagerie de l'Ile-aux-Grues
Origin: Quebec
 

Cheddar de L'ile Aux Grues - 2 Yr

C$7.00Price
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