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Comté 36 Month
Made from upasteurized cow's milk, this semi-hard cheese is aged for 36 months.  As this cheese ages it transforms from supple to dense and firm with a nutty, smoky and sweet flavour.
 
Milk Type: Raw Cow
Region: Franche-Comté, France
 
 

Comté 36 Month

C$12.20Price
100 Grams
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