Made with milk enriched with cream it is a soft-white cheese with a slight addition of blue mold. A fresh tasting cheese with a bit of salty flavour and a subtle blue aroma mixed with the delicious flavour of cream. 
In the gorgonzola family of cheeses.
 
Pair with a Chardonnay and a crusty french baguette.
 
Per 100 gram
 
Milk: /Cow
Region: France
Producer: Fromagerie Guilloteau