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A soft cheese wrapped in spruce, it develops the aromas of the Franche-Comté region. A seasonal cheese, it is made during the winter months. A very  smooth and tender cheese, it has a creamy consistency wiithout turning runny.

 

Per 100 gram

 

Milk: Milk

Region: Franche-Comte, France

Cremeux de Jura

C$10.00Price
September 27
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