A soft cheese wrapped in spruce, it develops the aromas of the Franche-Comté region. A seasonal cheese, it is made during the winter months. A very smooth and tender cheese, it has a creamy consistency wiithout turning runny.
Per 100 gram
Milk: Milk
Region: Franche-Comte, France
Cremeux de Jura
C$10.00Price
September 27
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