A rindless cheese made from the milk of Jersey cows. It has a firm butter-coloured paste with small openings throught. It has aromas of salted butter and flavors of butter and fruit, with a hint of nuts.
Mix with some 36th month Comté for your holiday fondue!
Per 100 grams
Milk type: Cow
Producer: L'Atelier Charlevoix
Origin: Quebec
Emmental de Charlevoix
C$6.78Price
Out of Stock
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