A farmstead cheese, ripened for 3 weeks. Cream and mushroom flavours become increasingly intense with age. Scoop it out of the box with a spoon and smear on your baguette.
Per 230 gr round
Milk: Cow
Producer: Fromagerie du Pied-De-Vent
Origin: Quebec
Jeune-Coeur
C$22.00Price
Out of Stock
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