Bred for their fiery red color and balanced heat, Kashmiri chilis are known for lending dishes like rogan josh and tandoori chicken their vibrant coral shade. The powder won�t add a ton of heat to your dish, and is similar to saffron in that it�s often called upon for its hue as well as its flavor. That said, this spice is no slouch in the taste department, delivering a layer of savory, well-rounded piquancy to meats and vegetables. 1.2oz Product of the US