Pronounced "la-yull) it is named after a village in the Aveyron in France. A pressed, uncooked firm cheese made from raw, cow's milk. Fresh lactic aroma with buttery flavour. Traditionally a dessert cheese it can shine anywhere! Enjoy it in the Pommes Aligot (cheesy potatoes) recipe.
Pair with a fruity red wine from Vallee du Rhone or a Chenin Blanc.
Per 100 grams
Milk Type: Unpasturized Milk
Producer: Coop Jeune Montagne
Origin: France
Laguiole AOP
SKU: FRA-C-1116
PriceFrom C$9.72
Out of Stock
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