Try Rose Harissa as a base for soups or stews, or sprinkle it onto your vegetable, meat or fish dishes before cooking. Make a wet harissa paste ? a Harissa sauce ? by blending oil and Rose Harissa. Use it to baste your oven-baked or grilled dishes orset out a bowl of Harissa Sauce so guests can ?spice?up the finished dish themselves. In our Rose Harissa, you?ll find 3 types of chili, fennel, cumin and coriander, along with a dash of true cinnamon and rose petals. Organic spice blend.
Ingredients: Chilli*, garlic*, cumin*, coriander*, fennel*, caraway*, true cinnamon*, crushed rose buds*
* = Organic
Net weight: 50 g