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Oveja Trufa la Quesera
Made with ewes milk, and matured for at least 4 months. It has a compact texture that melts in the mouth. Its paste reveals veins of black summer truffles (Tuber Aestivum Vitt)
 
Per 100 grams
Sheep's milk
Product of Spain

Oveja Trufa la Quesera

C$12.00Price
Out of Stock
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