Once of the oldest French cheeses, it is referred to as "cherub". It has a smooth, creamy paste with a sweet tang that sticks around. A washed rind, the flavour becomes more pronounced with age.
Price by 100 grams.
Try it with a glass of beer, or a full red (Bordeaux, Burgundy or Cotes-du-Rhone)
Milk: Cow
Producer: Fromagerie E. Graindorge
Region: Normandy, France
Pont L'Eveque
C$10.24Price
Out of Stock
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