Soft and creamy, this popular French blue has a mild-medium intensity. Buttery and rich, it is less salty than more traditional French blues.
Per 10 grams
Milk Type: Cow
Origin: France
Saint-Agur
Rating is 5.0 out of five stars based on 1 review
C$10.00Price
Reviews
Its the very best creamy blue cheese not harsh great on a steak roasted inside a Prime Rib roast its to die for