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A semi-soft cheese with a washed rind.  Aged on rye straw mats, this cheese is imparted with a pungent, grassy flavour. It has a creamy, silky texture that gets runnier with age.

 

Per 100 grams

 

Milk: Cow

Region: Auvergne, France

St-Nectaire AOP affin� Les Rousses

SKU: FRA-C-1130
PriceFrom C$10.04
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