A semi-soft cheese with a washed rind. Aged on rye straw mats, this cheese is imparted with a pungent, grassy flavour. It has a creamy, silky texture that gets runnier with age.
Per 100 grams
Milk: Cow
Region: Auvergne, France
St-Nectaire AOP affin� Les Rousses
SKU: FRA-C-1130
PriceFrom C$10.04
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