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A semi-soft cheese with a washed rind.  Aged on rye straw mats, this cheese is imparted with a pungent, grassy flavour. It has a creamy, silky texture that gets runnier with age.

 

Per 100 grams

 

Milk: Cow

Region: Auvergne, France

St-Nectaire AOP affine Les Rousses

C$10.04Price
Out of Stock
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