Made with raw milk (sometimes mixed with goat or sheep), it is a pressed, semi-hard uncooked paste.
It has a supple, melting paste with small openings. It firms up with time and the taste evolves form fresh milk to a more pronounced flavour.
Per 100 grams
Milk Type: Raw Cow
Producer: Fermiers Basco-Béarnais
Origin: France
Tomme de Pyrenees
SKU: FRA-C-1139
C$8.85Price
Out of Stock
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