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Tomme de Yenne
An underrated cheese from the area known for Reblochon and Tomme de Savoie. It has a slightly firm paste, with a texture that melts in the mouth. Covered in a bloomy greish rind and aged 416 weeks. 
 
Per 100 grams
 
Milk Type: Cow
Area of Origin:  Haute-Savoie, France

Tomme de Yenne

SKU: FRA-C-1134
PriceFrom C$10.04
Out of Stock
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