Semi-soft, natural rind farmstead cheese. Made with raw sheep milk. Aged for 4 months in subterranean cellars.
Per 100 grams
Milk: Sheep
Area of Origin: Bas-Saint-Laurent, Quebec
Producer: Fromagerie le Mouton Blanc
TOMME DU KAMOURASKA
SKU: CAN-S-3010
PriceFrom C$11.98
Out of Stock
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