Made from the same milk and manufacturing process as Tomme de Savoie PGI, Tomme Pochat has truffles incorporated into the curd. The truffled taste is thus well balanced and evenly distributed in the cheese.
This cheese has a firm and supple texture with a lactic, sweet to powerful flavour that transforms with aging. 
Enjoy it with a red wine from Savoy, like a Jongieux.
 
Per 100 grams 
 
Milk type: Cow, Pasteurized
Producer: Fromagerie Pochat & fils
Origin: France
 
FRANCE: Cow